Less Salmonella in Organic and Free-Ranged Eggs
Posted on February 25th, 2008If you’re new here, you may want to subscribe to our RSS feed. Thanks for visiting!Good news organic consumers! Organic eggs are found to have lower Salmonella, a bacterium that causes food poisoning worldwide, compared to non-organic ones. Recent survey by the UK Soil Association as reported by Natural Choices showed that 23.4 % [...]



