Less Salmonella in Organic and Free-Ranged Eggs
Good news organic consumers! Organic eggs are found to have lower Salmonella, a bacterium that causes food poisoning worldwide, compared to non-organic ones. Recent survey by the UK Soil Association as reported by Natural Choices showed that 23.4 % of farms with caged hens were positive for Salmonella compared to 4.4 % in organic birds [...]









