Olivier brand Parmesan & Asiago Dip with Garlic & Basil Recall
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Olivier brand Parmesan & Asiago Dip with Garlic & Basil has been recalled due to possible Clostridium botulinum contamination. Williams-Sonoma retail stores nationwide and Olivier Napa Valley retail stores located in Truckee and Saint Helena, Calif have received distribution of the product. Though no injuries have been reported as of yet, consumers are being urged to not use Olivier brand Parmesan & Asiago Dip with Garlic & Basil that contain product codes:
- OPA 34171
- OAP 17271
- OAP 36061
- OPA 33961
- OPA 23471
- OAP 17671
- OAP 36161
Call your local Department of Public Health if you have purchased one of the affected containers.
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MrsH says...
Really? Unbelievable. ON second thought, not really.
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jwellbaum says...
I am concerned that the factory conditions and/or product formulations which led to this recall are not clearly understood and, therefore, could lead to additional low-acid conditions within the containers of ALL products. Also, the manufacturers press release currently suggests that consumers return identified lots to their retail source or double-wrap packages and dispose in a ‘locked or controlled area.’ To better resolve potential factory/formulation conditions that led to this product recall, why isn’t all identified product double-packaged and returned to the manufacturer for further inspection? Who can be sure that disposal locations for 10,000 jars of potentially-tainted cheese oil are all ‘locked and controlled?’ This recall seems entirely inadequate to identify a potential lack of internal manufacturer Quality Control protocols which MUST include internal-audit procedures to better safeguard public health.
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