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Eggs in a bowl with toast

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My mother had the most creative names for my childhood meals … macaroni & cheese and tuna, malted milkshakes with raw egg, and my all-time favorite, eggs in a bowl with toast.

A breakfast comfort food I had long forgotten, I stumbled across this recipe about a year ago and have been making it semi-regularly ever since. It’s only a 50/50 hit with the kids in my house, but I like it, so I continue to make it.

For this recipe to be complete, tear up pieces of toasted & buttered bread and place in a bowl. Pour creamed eggs over toast, mix, and dig in.

Enjoy!

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This entry was posted by Shannon on Saturday, January 12th, 2008 at 2:34 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

 

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